Goulash & Bulls BloodThe BCO is a music-driven phenomenon, a specialist performance-entertainment outfit, enthralling audiences everywhere with their infectious energy. The BCO will sweep you off your feet and stay in your heart forever. You will journey from one emotional pole to another: from a desperately tragic evocative heart-rending ancient Jewish melody to a dance from Romania or Russia and all the fiery exuberance that goes along.
The Orchestra is available for concerts, festivals and tours throughout the U.K. and beyond.
For all enquiries for BCO - and for expanded BCO, Sultan’s House Party, which adds percussion and dance to the menagerie of sights and sounds - go ahead and email:
Band approved goulash recipe
Ingredients3 tablespoons butter3 large onions, diced 1.2kg diced fillet steak 1/4 teaspoon caraway seed 1/2 teaspoon dried marjoram 3 cloves garlic, minced 3 tablespoons paprika 2 jalepeno chillies, roughly chopped 1 scotch bonnet chilli, finely chopped 3 large carrots scraped and diced 1l water 5 large waxy potatoes, peeled and cubed salt and pepper to taste Preparation methodMelt butter in a large casserole or soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic, paprika and chillies. Pour water over all, lower heat to low and simmer for 2 1/2 hours.Add potatoes and carrots and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve with fresh crusty bread and sour cream. |
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